Know Our Story
Know About Us
Our journey began with a dream to bring variety of Indian dishes into one place at Sanctuary Point, New South Wales, Australia. Rooted in family tradition and fuelled by a passion for flavour, we opened our doors to serve locals and visitors with an authentic Indian food experience.
Our chefs with experience and expertise on different regions of India, bringing Indian heritage, spices, and cuisine to your table. From classic butter chicken to lesser-known regional dishes, each plate tells a story of tradition, culture, and hospitality.
We are more than just a restaurant. We’re a little piece of India by the beach — where every meal is a celebration.
Our chefs with experience and expertise on different regions of India, bringing Indian heritage, spices, and cuisine to your table. From classic butter chicken to lesser-known regional dishes, each plate tells a story of tradition, culture, and hospitality.
We are more than just a restaurant. We’re a little piece of India by the beach — where every meal is a celebration.
1
CUSTOMERS SERVED
1
COOKING HOURS
1
DAYS OPEN A YEAR
1
TRAINED SHEFS