If you're on the pursuit for the best Indian food on the South Coast, there's one place locals keep coming back to—Holy Cow Indian Cuisine, at 1/16 Paradise Beach Road in Sanctuary Point, NSW.
This small but mighty Indian restaurant brings amazing flavours, warm hospitality, and coastal charm to the table. Equally perfect for a dine-in as well as to grab a takeaway. Our menu incorporates food items for both needs.
Cosy Setting, Welcoming Vibes
The first thing you'll notice when you step inside is the no-fuss, homely atmosphere. It’s not decorated with luxurious décor, but with Indian charm. The 30-seat space is warm, friendly, and always buzzing with locals and visitors alike. The staff? Genuinely welcoming—many customers mentioned on their review being greeted by name or receiving help to their car with takeaway bags. That kind of service is rare these days.
Holy Cow is family-friendly, BYO, and caters well to both couples and small groups. It's an ideal stop after a day exploring Jervis Bay or the Shoalhaven region, especially if you’re craving something bold, spicy, and satisfying.
A Menu That Covers Every Craving
What makes Holy Cow stand out as an Indian restaurant in Sanctuary Point is its broad, flavour-rich menu. You’ll find all the classics here—butter chicken, lamb rogan josh, chicken tikka, paneer masala, and biryani—alongside house specials that pack a punch.
For starters, try the crispy onion pakoras, vegetable samosas, or the customer favourite aloo tikki. The tandoori entrées, especially the lamb cutlets and chicken malai tikka, are cooked with skill and spice. And for mains, their goat curry and seafood selections are often praised for depth of flavour and tender meats.
Vegetarians and vegans are well looked after, too. Holy Cow offers a wide range of plant-based Indian dishes, with many clearly marked as vegan or gluten-free. Their Banquet for Two ($60) is a popular value pick—two curries, entrees, naan, rice and dessert, perfect for sharing.
Warm Service, Local Feel
Hospitality here feels personal, not a corporate. Whether you’re dine in or grabbing takeaway, the team are known for going the extra mile. Chefs here adjust spice levels to suit your preference, explain dishes if you're new to Indian cuisine, and genuinely care if you're enjoying your meal.
Of course, no place is perfect. Some customers have noted that spice levels can vary, or that certain dishes (like butter chicken or naan) occasionally fall flat. But overall, the restaurant maintains a strong 4.0+ rating from over 200 reviews, and repeat customers say the good far outweighs the occasional inconsistency.
Why Holy Cow is Worth the Visit
So, what makes Holy Cow one of the best Indian restaurants in Shoalhaven?
- Fresh, flavourful Indian dishes that cater to all diets
- Excellent value, especially the banquet options
- Friendly, personalised service that feels like home
- A convenient spot for dine-in or takeaway near the coast
If you’re passing through Sanctuary Point or staying nearby, Holy Cow Indian Cuisine offers a satisfying taste of India with a laid-back South Coast twist. It’s a place that doesn’t try too hard—but wins you over with flavour, friendliness, and a whole lot of spice.